Bite-sized rice crispy bites. Once ya pop, ya can’t stop!
To make these:
1. Make rice crispies and pour into any cake pan. Pack until about 1.5 inches deep.
2. Once cooled, cut into 1.5 inch squares
3. Hand roll each square into a ball
4. Dip in candy melts
5. Sprinkle toppings before chocolate cools
